This tea was my least favorite. How to make Thai tea at home Brewing the tea mix is as easy as making any other tea at home. Thai Iced Tea 5 from 4 votes. A super easy and convenient way to make Thai iced tea with the best brand mix. BY: Huy Vu. Prep: 5 mins. Cook: 25 mins. Cooling: 2 hrs. Total: 2 hrs 30 mins. Instructions Thai Tea Instructions In a pot over the stove, add 4 cups of water and bring to a boil.
Carefully add 1 cup of Pantai Thai Tea mix to the pot and stir thoroughly. Let the tea boil for 3 minutes, watching over the pot religiously in case it over boils this happens quickly. Remove the pot off the stove and let the mixture steep for 20 minutes. Using a mesh strainer or tea sock , strain the tea leaves this should leave with you a little over 2 cups of liquid left. Let the tea chill for at least 2 hours before assembly. I like to make this a day ahead of time and allow the tea to chill in the refrigerator.
Assembly Instructions In two 8 oz glasses, add crushed much preferred! Add desired amount of condensed milk. I like to start with 2 tbsp of condensed milk and adjust by adding 1 tbsp. I found that 3 tbsp was the perfect sweetness level to get the authentic Thai tea flavor. Remember, the ice will also help dilute this flavor so we want a strong and sweet base.
Top off with more crushed ice and enjoy! Calories: 40 kcal Sodium: Hana 8 months ago. Jacqueline 10 months ago.
Kylie Austin 11 months ago. Tammy 1 year ago. Julia 2 years ago. I had this everyday in Thailand and now I can have it at home. Angela 2 years ago. Joel Bruner 2 years ago. Apple 2 years ago. Do u have a recipe for large portions say for example a portion for 20 people? Marilla 2 years ago. Matt 2 years ago. Paul 2 years ago. Karthika 2 years ago. Tastes really nice.
I have tried. Best tea. Zendo 3 years ago. Thanks for this recipe! Trish 3 years ago. Jen 3 years ago. Yolanda 3 years ago. Mark Wiens 3 years ago. Anthony Bucci 3 years ago. Lisa Mayers 4 years ago. This was great! Thank you so much for sharing. Bobby Wilson 4 years ago. Carol 4 years ago. M 4 years ago. A favorite of ours!
Clay 4 years ago. Alan Orth 4 years ago. Charles 4 years ago. Vanessa 4 years ago. How big is the mixing glass cup? How many mls? Maria 4 years ago. Joy 4 years ago. I will surely try this Thai tea especially summer here in nevada. Mark Wiens 4 years ago. Hey Jeneen, in Thailand that coloring is within the tea leaves in that brand.
Luc 5 years ago. Mark Wiens 5 years ago. Cam 5 years ago. Webster 5 years ago. What alcohol would you recommend adding to this? Deborah 5 years ago. Lucy 4 years ago. A Thai restaurant near me serves it with rum and it is delicious! Betty 5 years ago. Mark Wiens 6 years ago.
Glad you enjoy cha yen! Barb 6 years ago. Kim 6 years ago. Hey Kim, thank you very much for sharing, and glad the Thai iced tea turned out so well! Scott 6 years ago. Sarah 6 years ago. Hi Mark! Any recipe for milk green tea One Tea Brand? Hope you could help :D. Arthur 6 years ago. Hey Arthur, great to hear you made Thai iced tea, glad it turned out so well!
Andrew 6 years ago. Leo 5 years ago. Heather 7 years ago. Andrea 7 years ago. Mark Wiens 7 years ago. Jerra 7 years ago. Jonathan Wells 7 years ago.
Sound good, thanks for sharing Jonathan, and hope you can visit Thailand in the future! Sofia 7 years ago. Equipment Optional — Reuseable Cloth Filter. Add sugar and gently stir to completely dissolve sugar. Gently boil tea for about 3 minutes. Remove from heat. Allow tea to steep for at least 30 minutes and allow it to cool. The more concentrated the tea flavor, the better the Thai tea tastes. If you are using the Thai tea mix, strain the tea leaves we love using these reusable cloth filters.
Set finished Thai tea aside to cool. You can make this ahead of time and have the Thai tea chilling in the fridge. We usually like to make this tea mix one day ahead. Fill glasses with ice and pour in Thai tea leaving enough room to fill in your half and half or other creamer. For an 8 oz. Stir until all the sugar disolves.
We prefer to allow the tea bags to seep for about 2 hours for maximum flavor. During this time, the thai tea can cool. Remove the tea bags and spoon out the star anise, cardamom pod and cloves or strain to remove. If tea is still warm, we will refrigerate it so it can be chilled. You can make this ahead of time and have the organic Thai tea chilling in the fridge. Fill glasses with ice and pour in organic Thai tea leaving enough room to fill in your half and half or other creamer.
Course: Drinks. Cuisine: Asian. Calories: We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.
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