Pork how long to cook per pound

In the past, it was recommended that pork be cooked very well to be safe, because of the risk of trichinosis. This, unfortunately, often resulted in dry, tough meat, and some people still associate pork with this negative experience. Fortunately, with improved food safety knowledge and better production methods in Canada, trichinosis is no longer a risk in Canadian pork.

When cooked to this temperature, pork may still have just a hint of pink in the middle, for instance inside a cooked roast or very thick chop.

The exception is ground pork and sausage, which like all ground meats, should be cooked thoroughly. For a printable version of how to cook pork, you can download our Preparing Ontario Pork - Roasting and Grilling Guide. Ontario pork producers are very aware of the importance of providing consumers with a safe food supply and they take that responsibility very seriously. They eat the same foods as you do. Ontario Pork represents the 1, farmers who market 5.

The organization is engaged in many areas, including research, government representation, environmental issues, consumer education and food quality assurance.

Learn more about our industry and stay in touch via our news articles and other resources found on one of our audience specific websites, and follow us on our social channels. Industry Recipes. How to Cook Pork Learn how to cook the different cuts of pork. How long to cook pork, by cut We always get asked how long to cook pork for and to what temperature. On the Barbecue: Pre-heat barbecue to F C. Or until internal temperature reaches F 68C , rested to a final F 71C.

About Us Ontario Pork represents the 1, farmers who market 5. Connect With Us Learn more about our industry and stay in touch via our news articles and other resources found on one of our audience specific websites, and follow us on our social channels. All rights reserved. Login Website by WebmontonMedia. Bake in the preheated oven for 25 minutes per pound, or until the internal temperature reaches degrees F 63 degrees C. Baste the pork occasionally while cooking.

Directions Preheat oven to degrees F degrees C. Place pork chops in a baking pan. Bake 35 minutes in preheated oven, or until the internal temperature of the chops has reached degrees F 63 degrees C.

The rule of thumb for pork roasts is to cook them 25 minutes per pound of meat at degrees F degrees C. Use a thermometer to read the internal temperature of the roast. If loin is tied, leave string in place for cooking and season. Tenderizing Pork Before Cooking. Use a meat mallet. Cuts of pork are at their toughest when the muscle fibers making up the meat are long and intact.

Pork belly comes from the underside of the pig, the belly. It's the fattiest part of the pig, 10 on the pig diagram above. Bacon comes from the pork belly on the underside of the pig. It's pork belly that has been cured and smoked. Hams come from the upper rear legs of the pig above the hocks, 12 in the above diagram. Explore our complete collection of Ham Recipes , including recipes for what to do with leftover baked ham.

To store cooked ham, carve the remaining meat from the bone and place it in clean, small shallow containers in a refrigerator. Use it within three to four days. A whole cooked ham from the store can be refrigerated for up to 5 days. Cooking the ham changes the acidity and the chemical composition of the preservatives, thus decreasing the shelf life. Cured ham can be frozen but you might note changes in texture and flavor.

Most U. After curing, a ham might be smoked to add flavor and aging capability. Because the use of salt is essential to the curing process, it is very unlikely that you will ever find a non-salty ham. You can try and eliminate some of the salt by soaking the ham in water in the refrigerator for about 6 hours before you cook it. This is definitely recommended for most salt-cured "country-style" hams.

If you have a honey-glazed ham you should definitely not soak it, as this will dissolve the glaze. Country ham has been dry-cured in a mixture of salt, sodium nitrate, sugar, and other seasonings for a period of days depending on the weight of the ham.

The salt is then rinsed off and the ham is slowly smoked over hardwood fires before being aged 6 to 12 months. Most are sold uncooked, though fully cooked hams are now becoming more readily available. Country-cured ham is distinguished by its salty, well-seasoned, firm flesh. How to Cook Pork. Pin FB Share. What are the Different Cuts of pork? Here's a pork cuts chart, which shows you where different cuts come from on the pig. Credit: Allrecipes. Loin chops and rib chops are the two most common pork chops you'll find.

Pork chop cuts. Enjoy our complete collection of Pork Chop Recipes. You'll find collections for baked, pan-fried, braised, stuffed, and grilled pork chops. Modenese Pork Chops.