Unfortunately my local Target stores seem to have stopped stocking these since the pandemic started. I ordered them by mail, but they were not packed well put in a box without any padding whatsoever so the cans arrived deeply dented, with the seam damaged food safety issue. Target, please can you restock them again in stores? Or at the very least tell your shipping staff to pack these securely with padding so they are not damaged in transit?
Stir a tablespoon of this into your coffee with some milk if you like lattes rather than sugar for amazing flavor and richness! Madhu - 1 year ago , Verified purchaser. Dulce de leche 5 out of 5 stars. Julia - 2 years ago , Verified purchaser. Thank you for having this Target! Only a true dulce de leche lover know this! Please have it always in stock. Tip 1: you need a can opener to open it. Tip 2: I open the can and put the content in my own beautiful jar with lid and keep it in the fridge.
Stephen - 4 years ago , Verified purchaser. Delicious and and inexpensive. Of course, in Argentina dulce de leche is even cheaper and better, but this is a pretty food approximation. Cindy - 4 years ago. Amymwfsyr - 4 years ago.
I needed this for a recipe but had to order it online. I waited for it to come so I could make my recipe. It worked very well and is delicious. I can't wait to make it again. I will order more next time! Load 2 more. Get top deals, latest trends, and more. Email address. Sign up. About Target Careers. Email Signup. Target Brands. Advertise with Us. Bullseye Shop.
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And before I put it in a container, I used a strainer to take any lumps out. I was also only left with 1 cup instead 1. Las Vegas, Nevada. This recipe was perfect! I followed the classic method and the only thing I did differently was cook my dulce de leche longer.
I wanted it to be thick enough to fill alfajores and it took me about 2. I may have simmered my dulce de leche a little less vigorously than others, so that may have resulted in the need to cook mine longer. The taste was excellent and I didn't have any trouble with it burning or scorching.
I stirred about every 10 minutes for the first hour and then about ever minutes after that. At the end I stirred nearly constantly because I wanted to be able to see the viscosity. Definitely will use this recipe many more times in the future! I am lactose intolerant and haven't had dulce de leche for years! Tastiest thing I've ever made. Thanks for this easy but delish recipe, will definitely go in to my cookbook!!! I followed this recipe in order to make a surprise batch of Dulce de Leche for my wife, who was born and raised in Argentina the experts in Dulce de Leche.
I followed the Classic Method instructions to the letter, and maintained a strict attendance over the stove, making sure to adjust the heat gas stove when required, and stirring when needed.
This method takes time, as most traditional methods do, but it's well worth it. When my wife came home, she was elated, and said it reminded her of the Dulce de Leche she grew up with, and said it was on par, if not better than store bought Dulce de Leche, which is full of additives and preservatives.
Great recipe! Thank you for sharing it! I made the stovetop version with milk and sugar and it took a long time for the milk to reduce enough to produce dulce de leche type consistency 5 hours. To be honest, I do not think this increased the quality of the dulce de leche significantly enough for it to be worth it.
The condensed milk seems to be the best way to make it. The second time I made this, I did two jars at the same time, both tightly sealed. After cooking for 70 minutes, having adjusted from my first batch, I let them naturally release for minutes. I then opened one and tasted it. The other I brought to the fridge. When it began to cool, it began to boil inside the can and to separate. Do not attempt to open can while still hot; this can cause pressurized hot caramel to spray dangerously.
Unopened cans of dulce de leche can be stored at room temperature for up to 3 months. To use dulce de leche, open can when completely cool and scoop out; reheat in a double boiler to soften dulce de leche to spreadable or drizzle-able consistency. Dulce de leche can be transferred to an airtight container and refrigerated for up to 3 weeks. Dutch oven , tongs , double boiler. Make sure the can remains fully submerged by at least 2 inches of water.
If the can is not fully submerged, it can overheat, tear, and even explode. Also, never try to open a hot can of dulce de leche. Wait until the can has cooled to room temperature before opening it; this can take about 4 hours. Actively scan device characteristics for identification. Use precise geolocation data. Select personalised content.
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